
11
Cooking and baking
Quantity / W mins.
Fruit flan – – 190–200 – – no 40–50
Savoury flan – – 180–190 – – no 45–55
Fresh pizza
– – 220–230 – – no 25–35
–
D3 – – – no 10–15
Bread 500 g–1 kg F2 210–230 – – no 30–35
Bread roll – – 220–230 – – no 15–20
Pre-baked bread rolls – F1 220–230 – – no 10–15
Lasagne
for 4
persons
– 180–200 350 no 25–30
*
Baked dish
for 4
persons
– 180–200 350 no 25–30
Gratin
for 4
persons
– 2 350 no 25–30
Gratinated vegetables – – 3 350 no 7–12
* Use glass, porcelain or silicon cookware. Do not use metal cookware.
˚C
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